Salsa Recipes!

If you missed last night's salsa class, no fear, the recipes are here!

SALSA!

Click the word "salsa" or any of the images for the pdf link to the recipes.

Midweek Cooking Class “All about Bread”

What a wonderful, fun, and informative class Sister Sandoval taught at her home last Tuesday! If you weren’t able to come, click the image to visit the cooking blog:

Carmel and Chocolate Dipped Pretzels

Carmel & Chocolate Dipped Pretzels
by Camilla Wright

Flat Belly Brownies

MMMMM, yum, yum, yummy!

July 4th Raspberry Muffins by Ronda

Rhonda's Incredible 4th of July muffins: LINK

Asian Food Enrichment

Analee Meusburger taught the most delicious Asian cooking class May 12th at the Duffy’s… THANK YOU Analee! If you weren't able to attend, here's a recap of the evening! LINK

Chicken Cashew Salad by Merrily Seely

Served Tuesday 5/5 at the Potluck

1 can chunk pineapple, drained
3 c. diced, cooked chicken
2-3 stalks diced celery
½ c. mayo
½ c. sour cream
2 TBSP apricot preserves
1 tsp curry powder
½ c. coconut
Cashews

Mix all ingredients, adding cashews immediately prior to serving (otherwise they lose their crunch). May be served with rice.

Turkey Burgers

Turkey Burgers have a reputation for being dry and flavorless, so in this turkey burger recipe we have chosen the perfect additional ingredients to give extra flavor and extra moisture.

Ingredients:
1 pound ground turkey
1/2 small onion, finely chopped
2 tablespoons of french herbed bread crumbs
1/2 beaten egg
1/4 cup of fresh cilantro, chopped
1 jalapeno pepper, finely chopped
1/2 teaspoon of dijon mustard
salt and pepper to taste
Olive oil, for cooking

Perfect Turkey Burger Recipe Method:
Simply combine all of the ingredients with the ground turkey in a large bowl and mix well. If the mixture is too sticky or sloppy then add some more bread crumbs until it becomes firmer.

Shape into 4 patties with your hands and lightly coat them with the olive oil, this will prevent them from sticking during cooking.

Grill/Fry the burgers until cooked through, usually 4-5 minutes each side. These are best served on any crusty bread with a layer of garlic mayo and your choice of salad.

Recipe Tip: for more flavor try adding 1/2 tablespoon of ground ginger to the recipe.

Teriyaki by Mafi

Thank you Brother Mafi for a great night of yummy Teriyaki. We learned so much from you and what a great turnout of Ladies. For those of you who missed the Enrichment night: LINK